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Candied Spicy Walnuts

Author: Nancy Silverton

Wuxi Spareribs

Author: Wang Haibo

Cider Glazed Carrots

Author: Melissa Roberts

Shrimp and Grits with Spinach

Author: Bon Appétit Test Kitchen

Spiced Pumpkin Cheesecake

This needs to chill overnight, so plan accordingly.

Garlic Mojo Hot Dogs

Author: Andrew Schloss

Brown Butter Dutch Baby

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Author: Molly Baz

Cornmeal Crusted Chicken Cutlets with Zucchini Ribbon Salad

Cornmeal is a naturally gluten-free way to get deliciously crispy pan-fried chicken cutlets. For a super summery dinner, serve them with a shaved zucchini salad studded with mint, cashews, and ricotta...

Author: Anna Stockwell

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Grilled Jerk Tofu and Plantains With Mango Salsa

I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!

Author: Chrissy Tracey

Chocolate Yummy

Author: Donald Link

Mint Chip Ice Cream

Author: Laura O'Neill

Bittersweet Chocolate Cookies

Author: Gina DePalma

Beer Marinated Pork Tenderloin with Red Cabbage

Author: Bon Appétit Test Kitchen

Sugar Snap Salad

Author: Sara Dickerman

Toasted Almond Parfait

Author: Candida Sportiello

Chocolate Cream Cheese Cupcakes

Author: Maria Helm Sinskey

Sour Cherry Chocolate Mousse Cake

Author: Marla Orenstein

Crispy Spiced Potato Wedges

Mustard seeds give these steak house-style wedges great flavor and crunch.

Caviar Pancakes

Author: Zanne Early Stewart